LUNCH MENU

COLD STARTERS HOT STARTERS SOUPS MAIN COURSES DESSERTS

COLD STARTERS

GREEN SALAD - $6.00 -A generous portion of crisp cucumbers, plump tomayoes and onions, served with your choice of oil vinegar dressing or sour cream GEORGIAN SALAD - $7.00 -Cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and fresh cilantro CRISPY DUCK SALAD - $8.00 -Roasted duck over baby greens, raspberry vinaigrette SPINACH SALAD WITH GOAT CHEESE - $7.00 -Spinach with goat cheese, fresh garlic and vinaigrette CAESAR SALAD - $6.00 -Crisp romaine lettuce tossed in caesar dressing topped with shaved parmesan cheese and croutons -ADD CHICKEN - $8.00 AVOCADO SALAD - $7.00 -Avocado and tomatoes with house vinaigrette dressing and fresh cilantro EGGPLANT - $6.00 -Eggplant with garlic, fresh tomatoes and walnut sauce

HOT STARTERS

MUSHROOM "JULIENNE" IN CREPE - $7.00 -Creamy mushroom 'julienne' baked with onions and swiss cheese BLINTZES WITH CHICKEN AND MUSHROOM - $8.00 -Sauteed chicken and mushrooms with light cream sauce SAMSA - $7.00 -Puff pastry with chipped lamb, beef, onions. Yogurt dressing. POTATO LADKY - $9.00 -With smoked salmon, sour cream and red caviar VEGETARIAN DELIGHT CREPE - $7.00 -Sun dried tomato, spinach and fresh mozzarella dressed with white wine garlic sauce HAM AND BRIE CREPE - $8.00 -Ham and Brie crepe served with apple compot

SOUPS

BORSCH - $4.00 -With beets, beans and cabbage MUSHROOM SOUP - $4.00 -Porcini, portobello, potato and barley KHARCHO - $5.00 -Lamb meat soup with rice, tomatoes, cilantro and special spices “SOLYANKA” meat - $6.00 -Thick, spicy and sour meat soup

MAIN COURSES

ALL MAIN COURSES ARE SERVED WITH YOUR CHOICE OF BORSCH/MUSHROOM SOUP OR A BABY GREEN SALAD.

HALF CHICKEN "TABAKA" - $13.00 -Marinated hen, pan fried in white wine garlic sauce PAN SEARED TILAPIA - $13.00 -Pan seared tilapia fillet, served with citrus beurre blanc sauce, vegetables and asparagus BEEF "STROGANOFF" - $12.00 -Thin slices of tenderloin tips, onions and mushrooms, simmered in a superb creamy sauce and mashed potatoes GULYASH - $12.00 -Cubes of filet sauteed in pepper paprikas sause, served with pasta GOLUBZI - $12.00 -Pepper and cabbage stuffed with beef and rice, herbed tomato sauce GRILLED SALMON WITH VEGETABLES - $13.00 -Grilled salmon fillet with rice, vegetables and a pomegranate sauce HOMEMADE RAVIOLI WITH SALMON - $11.00 -Served with light cream sauce VARENIKI - $10.00 -Ukrainian-style, homemade potato dumplings, topped with fried onions, mushroom and sour cream SIBERIAN PELMENI - $10.00 -Plump meat ravioli filled with beef and turkey, served with sour cream

DESSERTS

BLINTZES WITH FRUIT - $5.00 -Sauteed apples, bananas, strawberries with red wine and vanilla ice-cream BLINTZES WITH WARM CHOCOLATE MOUSSE - $6.00 -Served with ice-cream ICE-CREAM - $5.00 -Vanilla ice-cream topped with strawberry and chocolate sauce APPLE SHTRUDEL - $6.00 -With nuts, raisins, dried apricots, plums and vanilla ice-cream CHOCOLATE CAKE - $6.00 -With vanilla ice-cream

Restaurant STOLI is your choice destination for exquisite authentic Russian cuisine.

Enjoy Russian food and Bon appetite!

Traditional Russian cuisine, an important part of Russian national culture. Bar & Restaurant Stoli goal is to introduce you to the Russian national cuisine, with all its authenticity and originality. Traditional Russian food is a homemade food always prepared from scratch, not a fast food. Russian cuisine chefs prepare wonderful things using meat, cabbage, potatoes, and dough (both bread and pastry).
Lots of choices, such as Golubtsy (cabbage rolls), Zapekanka (meat, potato and cheese casserole) and Blini - crepes filled with beef, chicken, vegetables or fruits, or sweet dumplings called Vareniki or Pelmeni, boiled dough filled with beef, chicken, potato, farmer's cheese or cherries and topped with sour cream, borscht (beet soup), Chicken Kiev, Draniki (potato pancakes), Pirozhki (small pies). Russian dishes include: Russian appetizers (salads) look and smell very delicious, and stimulate appetite, Russian soups are served as the first course, Russian meat dishes are served with vegetables (mostly fried) or with mashed potato, noodles or cereal as well as Russian fish dishes ( sturgeon, salmon are delicacies).