DINNER MENU

Cold Starters Hot Starters Soups Main Courses Desserts Beverages

Cold Starters

GREEN SALAD - $7.00 -A generous portion of crisp cucumbers, plump tomayoes and onions, served with your choice of oil vinegar dressing or sour cream GEORGIAN SALAD - $8.00 -Cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and fresh cilantro CRISPY DUCK SALAD - $8.00 -Roasted duck over baby greens, raspberry vinaigrette SPINACH SALAD WITH GOAT CHEESE - $8.00 -Spinach with goat cheese, fresh garlic and vinaigrette CAESAR SALAD - $7.00 -Crisp romaine lettuce tossed in caesar dressing topped with shaved parmesan Cheese and croutons --ADD CHICKEN - $9.00 AVOCADO SALAD - $9.00 -Avocado and tomatoes with house vinaigrette dressing and fresh cilantro EGGPLANT - $7.00 -Eggplant with garlic, fresh tomatoes and walnut sauce CURED SALTED VEGETABLE PLATE - $8.00 -Cucumbers, tomatoes and cabbage with our special recipe SALMON (LOX) - $9.00 -Artfully arranged with lemon and capers * SALMON TARTAR - $12.00 -Assembled on top of fresh greens HERRING - $8.00 -Flavored with onion and vinegar, served with hot potatoes RUSSIAN TOWER - $12.00 -Blintzes layered with smoked salmon and red caviar, served with sour cream, capers and fresh dill *Important!!! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw and undercooked meats, poultry or seafood may increase your risk of food borne illness. **Please note, a service charge of 18 percent will be added to the bill for parties of six or more.

Hot Starters

MUSHROOM "JULIENNE" IN CREPE - $8.00 -Creamy mushroom 'julienne' baked with onions and swiss cheese GOLUBZI - $13.00 -Pepper and cabbage stuffed with beef and rice, herbed tomato sauce CREPES WITH CHICKEN AND MUSHROOM - $9.00 -Sauteed chicken and mushrooms with light cream sauce SAMSA - $7.00 -Puff pastry with chipped lamb, beef, onions. Yogurt dressing. HOMEMADE RAVIOLI WITH SALMON - $14.00 -Served with light cream sauce VARENIKI - $10.00 -Ukrainian-style, homemade potato dumplings, topped with fried onions, mushroom and sour cream SIBERIAN PELMENI - $10.00 -Plump meat ravioli filled with beef and turkey, served with sour cream POTATO LADKY - $12.00 -With smoked salmon, sour cream and red caviar

Soups

BORSCH - $5.00 -With beets, beans and cabbage MUSHROOM SOUP - $5.00 -Porcini, portobello, potato and barley KHARCHO - $6.00 -Lamb meat soup with rice, tomatoes, cilantro and special spices DOUBLE THE FLAVOR EXPERIENCE - $7.00 -2 soups-BORSCH and MUSHROOM *Important!!! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw and undercooked meats, poultry or seafood may increase your risk of food borne illness. **Please note, a service charge of 18 percent will be added to the bill for parties of six or more.

Main Courses

CHICKEN "TABAKA" - $18.00 -Marinated hen, pan fried in white wine garlic sauce BABY PORK SHANKS - $19.00 -Grilled baby pork shanks, served with garlic roasted potatoes and apricot chipotl mustard VEAL LOIN CHOP - $20.00 -Grilled veal loin chop with roasted pepper and sun dried tomato sauce, served with mashed potatoes * DUCK BREAST - $18.00 -Sauteed duck breast in cabernet, cranberry and apricot sauce, served with roasted garlic mashed potatoes BEEF "STROGANOFF" - $18.00 -Thin slices of tenderloin tips, onions and mushrooms, simmered in a superb creamy sauce and mashed potatoes GULYASH - $19.00 -Cubes of filet sauteed in pepper paprikas sause, served with pasta * KARSKY (LAMB) - $23.00 -Grilled rack of lamb, marinated in herbs and spices, served with grilled vegetables, fried potatoes and spicy sauce TROUT IN GRAPE LEAVES - $19.00 -Pan fried trout stuffed with walnuts and cilantro, served over sauteed vegetables KULEBYAKA - $20.00 -Puff pastry made with Tilapia, julienne vegetables, musgrooms and onions. Served with sour cream and red caviar BAKED SOLE "MOSCOW STYLE" - $19.00 --Served in a light cream sauce with potatoes, mushrooms and cheese GRILLED SALMON WITH VEGETABLES - $18.00 -Grilled salmon fillet with vegetables and a pomegranate sauce SEA BASS - $20.00 -Grilled or pan seared sea bass filet, served with citrus beurre blanc sauce and asparagus *Important!!! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw and undercooked meats, poultry or seafood may increase your risk of food borne illness. **Please note, a service charge of 18 percent will be added to the bill for parties of six or more.

Desserts

BLINTZES WITH FRUIT - $6.00 -Sauteed apples, bananas, strawberries with red wine and vanilla ice-cream BLINTZES WITH WARM CHOCOLATE MOUSSE - $7.00 -Served with ice-cream ICE-CREAM - $6.00 -Vanilla ice-cream topped with strawberry and chocolate sauce APPLE SHTRUDEL - $7.00 -With nuts, raisins, dried apricots, plums and vanilla ice-cream CHOCOLATE CAKE - $7.00 -With vanilla ice-cream �CHERRY� VARENIKI - $8.00 -Dumplings with cherries, topped with chocolate, strawberry sirup and whipped cream

Beverages

Hot

ASSORTMENT OF TEAS - $3.00 TEA AND JAM - $5.00 ESPRESSO - $3.00 CAPPUCCINO - $5.00 CAFE LATTE - $5.00

Cold

ORANGE JUICE - $3.00 CRANBERRY JUICE - $3.00 TOMATO JUICE - $3.00 APPLE JUICE - $3.00 COCA COLA - $2.00 SPRITE - $2.00 TONIC - $2.00 BOTTLED MINERAL WATER: SPARKLING OR STILL - $5.00

Restaurant STOLI is your choice destination for exquisite authentic Russian cuisine.

Enjoy Russian food and Bon appetite!

Traditional Russian cuisine, an important part of Russian national culture. Bar & Restaurant Stoli goal is to introduce you to the Russian national cuisine, with all its authenticity and originality. Traditional Russian food is a homemade food always prepared from scratch, not a fast food. Russian cuisine chefs prepare wonderful things using meat, cabbage, potatoes, and dough (both bread and pastry).
Lots of choices, such as Golubtsy (cabbage rolls), Zapekanka (meat, potato and cheese casserole) and Blini - crepes filled with beef, chicken, vegetables or fruits, or sweet dumplings called Vareniki or Pelmeni, boiled dough filled with beef, chicken, potato, farmer's cheese or cherries and topped with sour cream, borscht (beet soup), Chicken Kiev, Draniki (potato pancakes), Pirozhki (small pies). Russian dishes include: Russian appetizers (salads) look and smell very delicious, and stimulate appetite, Russian soups are served as the first course, Russian meat dishes are served with vegetables (mostly fried) or with mashed potato, noodles or cereal as well as Russian fish dishes ( sturgeon, salmon are delicacies).